Shiitake ice cream, Gloria Lucia recipe in 'El Empalme'

The splicing is the corner of the mushroom guru in Spain: Gloria Lucia, the best mushroom kitchen and the best Shiitake ice cream we have tried. Gloria Lucia and Elijah are the owners and great protagonists of this great knowledge of the mycological world who share and disseminate collaborating with the best chefs in the world. There is no personality of the cuisine world that does not know and respect this wonderful couple. And it is that their knowledge and enjoyment does not focus on the kitchen of the typical species, but they try new species, play with textures and flavors and even test the properties attributable to the different fungal species. Part of the Hifas Da Terra team We have been fortunate to meet them, share with them a weekend at their home and show us precious secrets about our own mushrooms. He opened his kitchen and taught us to get the best of them with great dishes that we were tasting live. Our fresh shiitake loved it and their dishes impressed us, especially the Shiitake ice cream recipe, here we leave you all the details.

Ingredients

• 200 g shiitake fresh ecological or 30 g of dehydrated shiitake
• 250ml of liquid cream
• 30-40g of sugar
• 2 oranges
• 200 ml of milk

Elaboration

If you have opted for fresh shiitake, before starting the elaboration, moisten it without soaking it to enhance its natural aroma. Then wear it with your hand in pieces. If you opt for dehydrated Shiitake, hydrasty it 24 hours before cooking it. Prepare a pan with a splash of olive oil, add the shiitake and remove. When a little is done, pour the sugar and raise the fire to caramelize the mushrooms. Remove constantly or burn everything. Add the juice of two oranges and, finally, a spine of vermouth. When it is well caramelized, add the liquid cream and continue to remove two more minutes. Pour everything into a blender glass and add the milk. Pass the cream with mushrooms through the blender letting small lumps are mushroom. If you have a refrigerator, use it, but put the cream in the fridge ... We hope you like it, good benefit! If you are a lover of good kitchen and mushrooms, they restore Zamora's junction is a must. Of course, reserve before going, it is usually full.